Haagen dazs peppermint bark ice cream how to#

Haagen dazs peppermint bark ice cream how to#

Let’s Talk About How To Best Store Ice Cream Sandwiches

Once frozen, unwrap the ice cream and place the rounds on each sugar cookie bottom.

Remove from the measuring cup, repeat until you have all of the ice cream rounds, and freeze until the ice cream is firm.

Fold the plastic wrap on top of the ice cream.

Scoop the peppermint ice cream into the measuring cup and press it down into the cup so the ice cream reaches the sides of the cup and forms a disc shape.

Place a piece of plastic wrap in the measuring cup.

Use a measuring cup that is roughly the same size as your sugar cookies (for me, that’s a 1/2 cup measuring cup).

Note that with this method, you may not have perfectly round ice cream all the way around each ice cream sandwich.

Top each sandwich with the remaining cookies and gently squeeze the cookies together to smush the ice cream to the edges of the cookies.

Using a round ice cream scoop, scoop a large dollop of ice cream on top of the cookies.

The second method has a couple more steps, but you get perfectly round ice cream. The first method is the simple method, and the method that probably won’t get you perfectly shaped ice cream sandwiches.

There are a couple of methods you can use to scoop your peppermint ice cream onto your sugar cookies. How To Get Perfectly Round Ice Cream For Ice Cream Sandwiches? Once done, put the tray in the freezer until ice cream is firm. Work quickly to avoid the ice cream melting too much. Dip each peppermint ice cream sandwich halfway into the chocolate, then set on a parchment lined baking sheet, and sprinkle with peppermints. Cover each cookie with plastic wrap and freeze until ice cream is firm.Ĭhocolate: Melt chocolate until smooth. Ice Cream: Scoop ice cream onto half of the cookies and top with the remaining cookies. Cool: Let the cookies cool to room temperature before you add ice cream.Roll each ball in sugar, and bake for about 10 minutes. Roll: This is a no chill sugar cookie dough so you can roll them into 1 1/2” balls right away.Dry Ingredients: Add in the flour, baking powder, baking soda, and salt.Add in the egg and vanilla extract, and using the mixer, cream until combined. Cream: With a mixer, cream the butter and sugar together until light and fluffy, about 1-2 minutes.Let’s Talk About How To Make These Peppermint Sugar Cookie Ice Cream Sandwiches. White Chocolate and Chocolate: You can use any chocolate you like, or you can even use Almond Bark (almond bark melts a little easier).I prefer Haagen Dazs Peppermint Bark version. Peppermint Ice Cream: Use your favorite brand.Unsalted Butter: I prefer unsalted butter in my baking because I can control the salt content better.The sugar cookies used in this recipe are based on my Chewy Sugar Cookies recipe. I could go on and on, but let’s just cut to the chase: These Sugar Cookie Peppermint Ice Cream Sandwiches are awesome. Dipping them in chocolate looks fancy, but it takes just a few minutes. The peppermint ice cream is store-bought (the Haagen Dazs Peppermint Bark Ice Cream is the BEST ever). They bake quickly and are nice and chewy. The soft sugar cookies are my favorite no chill dough. These peppermint sugar cookie ice cream sandwiches have a few steps (mainly chilling time), but they are surprisingly simple. Those quick, go-to dessert recipes are pretty much gold, and they have saved me more than once when I’ve needed to whip something up somewhat quickly. There are few things in life I love more than a simple recipe. Hallelujah, because sugar cookies and peppermint ice cream = the best Christmas dessert. Ever since, I’ve been wanting to try an ice cream sandwich version, and this year, it finally happened. It was one of his favorite Christmas traditions, and I, being both the Christmas lover and sweet lover that I am, was more than happy to partake in this particular tradition.Īs much as I love all things mint, that was my first time trying peppermint ice cream and it blew my mind. I have quite a few different sugar cookie recipes on the blog (all stellar and worthy of making again and again, in case you were wondering 😉), and I’ve been dying to sandwich a few of them with ice cream (because let’s be real, sugar cookie ice cream sandwiches are ahh-mazing!).īack in college, I had a really good friend who introduced me to peppermint ice cream and sugar cookie pizookie. Whether it’s frosted cutout sugar cookies or plain ones, no chill sugar cookies or chocolate sugar cookies, the sugar cookie is probably the most made cookie around the holiday season. Sugar cookies are a Christmas cookie staple.

Crushed peppermints complete this winter dessert perfect for the Christmas season. These Sugar Cookie Peppermint Ice Cream Sandwiches begin with my homemade chewy sugar cookies, are filled with sweet peppermint ice cream, and are dunked in white chocolate (or regular chocolate).